Easy No Knead German Crusty Rolls

• 份量: 18 servings
• 准备时间: 30 minutes
• 总时间: 12 hours 50 minutes

配料

1000 grams bread flour

⅕ grams instant yeast

680 grams water

22 grams salt

步骤

In a large bowl, whisk together the flour and yeast.

In another bowl, mix the water salt

Add the water and salt mixture to the flour mixture and mix with your hand until everything is moistened.

Cover the bowl and let ferment for 12 to 14 hours.

Divide the dough into 18 pieces (about 94 grams each), and preshape into rounds. Let the rounds rest for 25 minutes.

Shape the rounds tightly into rounded oblongs, and place them onto a floured couch or onto a parchment lined baking sheet. Cover and let rise for one hour.

Heat your oven to 450 degrees F with a baking stone on the middle rack.

Score and bake the rolls, 9 at a time, with steam (see note above regarding steam) for 15 to 20 minutes.

Cool on a wire rack.

营养

• 卡路里: 200.6
• 总脂肪: 0.92
• 饱和脂肪: 0.14
• 胆固醇: 0
• 钠: 476.72
• 总碳水化合物: 40.29
• 膳食纤维: 1.33
• 总糖: 0.17
• 蛋白质: 6.66