Name: Tomato Basil Feta Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 pound pizza dough (homemade or store bought); 2 teaspoons olive oil; 1 clove garlic (minced); 1/4 teaspoon kosher salt; Freshly ground black pepper to taste; 1/2 cup halved cherry tomatoes; 1/2 cup sliced roasted red peppers; 1/4 cup sliced kalamata olives; 1 cup crumbled feta cheese; 2 tablespoons chopped fresh basil; Balsamic glaze for drizzling

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

pizza 🍕

Stretch or roll the pizza dough onto a baking sheet or pizza stone.

Drizzle the olive oil over the top of the dough. Sprinkle the minced garlic, salt, and pepper over the oiled pizza dough.

Top the dough with the cherry tomatoes, roasted red peppers, olives, and feta.

Bake on the middle rack of the oven for about 12-15 minutes or until the crust is golden brown. Remove the pizza from the oven and top with the basil and a drizzle of balsamic vinegar.

1 pound pizza dough (homemade or store bought)

Tomato Basil Feta Pizza

配料

步骤

营养

准备好开始烹饪了吗？