Name: Mexican Zucchini and Ground Beef Skillet
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 medium zucchini (sliced and quartered); 1 1/2 pounds ground beef; 2 cloves garlic (minced); 10 ounces Mexican style diced tomatoes with green chilis (salsa or diced tomatoes could be used, canned); 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon black ground pepper; 1/2 teaspoon onion powder; 1/4 teaspoon crushed red pepper flakes

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Dinners (Cait)

Brown ground beef with minced garlic, salt, and pepper. Cook over medium heat until meat is browned.

Add tomatoes and remaining spices. Cover and simmer on low heat for another 10 minutes.

Add the zucchini. Cover and cook for about 10 more minutes until zucchini is cooked, but still firm.

10 ounces Mexican style diced tomatoes with green chilis (salsa or diced tomatoes could be used, canned)

Mexican Zucchini and Ground Beef Skillet

配料

步骤

营养

准备好开始烹饪了吗？