chocolate cake adventure
Gluten-Free Chocolate Cake
16 servings
份量15 minutes
准备时间48 minutes
总时间配料
1 1/2 cups (298g) granulated sugar
1 1/2 cups (234g) King Arthur Gluten-Free All-Purpose Flour
1 cup (85g) Dutch-process cocoa
2 tablespoons King Arthur Bread and Cake Enhancer, optional
2 1/2 teaspoons baking powder
1 teaspoon table salt
1 teaspoon xanthan gum
2/3 cup (131g) vegetable oil
4 large eggs
1 1/3 cups (301g) water
2 teaspoons gluten-free vanilla extract
步骤
Preheat the oven to 350°F. Lightly grease two 8" or 9" round pans.
In a medium mixing bowl (not the bowl of your stand mixer), whisk together the sugar, flour, cocoa, cake enhancer, baking powder, salt, and xanthan gum.
Place the oil, eggs, water, and vanilla into your mixer bowl, and beat well. (Use a stand mixer or electric hand mixer to for this step; mixing by hand doesn't do a thorough enough job.)
Blend in the dry ingredients 1 cup at a time, beating for 1 minute and scraping the bottom and sides of the bowl after each addition.
Once all of the dry ingredients have been added, beat at medium-high speed for 2 minutes, to make a smooth batter.
Pour the batter into the prepared pans.
Bake the cakes for 30 to 33 minutes, about 3 to 4 minutes past the point where a toothpick inserted into the center of one comes out clean. The cakes' internal temperature should be 210°F.
Remove the cakes from the oven, and let them cool in the pan for 10 minutes. Turn them out of the pans to cool completely on a rack.
Finish the gluten-free chocolate cake layers with your frosting of choice; our Super-Simple Chocolate Frosting is an ideal pairing for chocolate-lovers.
营养
每份大小
1/16 of recipe, 61
卡路里
229
总脂肪
12g
饱和脂肪
2g
不饱和脂肪
-
反式脂肪
0g
胆固醇
53mg
钠
233
总碳水化合物
32g
膳食纤维
1g
总糖
19g
蛋白质
3g
16 servings
份量15 minutes
准备时间48 minutes
总时间