Mark’s Recipes
Iced Mocha
1 serving
份量3 minutes
准备时间3 minutes
总时间配料
2 shots of espresso
1 Tbsp. Chocolate syrup
250 ML cold milk
6-8 ice cubes
Whipped cream
步骤
Brew 2 shots of espresso.
We recommend Starbucks® Espresso Roast by NESCAFÉ® Dolce Gusto® or Starbucks® Espresso Roast by NESCAFÉ® Dolce Gusto®. Made with one capsule or 10g roast & ground coffee plus 40ml water.
Pour the chocolate syrup into your favourite glass.
This recipe calls for a taller glass.
Add the espresso into the glass.
Stir it well to combine.
The better its mixed, the more chocolatey the mocha!
Add your desired amount of ice.
Use your ice tongs if you’d like to avoid a big splash.
Pour the cold milk over the ice, coffee, and chocolate syrup.
If you prefer a stronger-tasting coffee, you can use less milk - try 200ml
Give a final stir to make sure it's mixed well.
Your iced coffee is turning into a work of art before your eyes.
Top it off with the whipped cream
For a luxurious finish.
1 serving
份量3 minutes
准备时间3 minutes
总时间