Mexican Street Style Grilled Cauliflower

• 份量: 4 servings
• 准备时间: 5 minutes
• 总时间: 33 minutes

配料

1 large head fresh cauliflower (cut into florets)

3 Tbsp. olive oil

½ tsp salt

½ tsp chili powder

¼ tsp. paprika

½ tsp. garlic powder

¼ cup mayonnaise (your favorite)

¼ cup sour cream

¼ tsp. chili powder

¼ tsp. cumin

1-2 cloves garlic (finely minced)

¼ tsp. salt

2 tsp. lime juice

1/3 cup crumbled Cotija cheese

步骤

To cook the cauliflower:

Preheat your grill to 375-400 degrees. Place the cauliflower florets into a disposable aluminum pan and season with salt, chili pepper, paprika and garlic. Drizzle with olive oil and toss to coat.

Place pan on the grill and cook/smoke for 30-35 minutes (stirring occasionally) or until cauliflower is tender and has started to char are caramelize.

To cook your cauliflower in the oven: Bake at 400, stirring occasionally, for 30-35 minutes or until tender and the florets start to get nice and golden brown!

To make the crema:

Combine the mayo and the next 6 ingredients into a bowl and stir to combine.

To assemble:

After the cauliflower is done cooking, place the cauliflower on a platter or pan, drizzle with the crema and top with crumbled cotija cheese and garnish with chopped cilantro.

营养

• 卡路里: 234 kcal
• 总脂肪: 22 g
• 饱和脂肪: 5 g
• 胆固醇: 20 mg
• 钠: 555 mg
• 总碳水化合物: 7 g
• 膳食纤维: 2 g
• 总糖: 3 g
• 蛋白质: 4 g