Name: Garlic Gruyere Potato Gratin
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 12 servings
Ingredients: 2 pounds yukon gold potatoes; ½ teaspoon sea salt; ½ teaspoon ground black pepper; 3 garlic cloves, minced; 1 teaspoon fresh thyme; 3 cups shredded gruyere cheese; 1 cup half and half

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Potatoes, Rice, Starches

Preheat your Traeger Grill or oven to 375°F. Grease a 9x13 inch baking dish with butter and set aside.

Slice potatoes thinly with a mandoline, ⅛ inch thick.

In a large bowl, add potato, salt, pepper, garlic and thyme. Toss gently.

Place half of the potato in the baking dish. Sprinkle half of the cheese. Add the other half of the potato on top.

Pour half and half over the potatoes then the remaining cheese.

Cover with an aluminum foil and bake in the middle of the Traeger (or oven) for 25 - 30 minutes. Then, remove foil and bake for another 20 - 25 minutes, until potatoes are cooked through. Test by piercing a fork through the potatoes.

Remove from the grill (or oven), let sit for 5-10 minutes, and serve hot.

Garlic Gruyere Potato Gratin

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