Name: Stovetop Mac and Cheese with White Cheddar
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: Butter (3 tablespoons); All-Purpose Flour (3 tablespoons); Water (3 cups); Milk (4 cups); Elbow Pasta (1 pound); Garlic Powder (1 teaspoon); Ground Mustard (1 teaspoon); Salt (1 teaspoon); Ground Black Pepper (1/4 teaspoon); Sharp White Cheddar Cheese (4 cups); Parmesan Cheese (1/2 cup); Mozzarella Cheese (1/4 cup); Panko Breadcrumbs (1/2 cup); Garlic Powder (1 teaspoon); Paprika (1/4 teaspoon); Olive Oil (1/2 tablespoon)

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Melt the butter in a large pot over medium heat, then stir in flour to form a roux.

Slowly whisk in water and milk until smooth and slightly thickened.

Add elbow pasta, garlic powder, ground mustard, salt, and pepper. Bring to a boil, then simmer until pasta is al dente.

Remove from heat and stir in cheddar, Parmesan, and mozzarella until melted and creamy.

Toast panko breadcrumbs in olive oil with garlic powder and paprika until golden.

Serve the mac and cheese topped with the crunchy panko.

Stovetop Mac and Cheese with White Cheddar

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