Name: Bacon, Egg & Cheese Tortilla Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Breakfast Muffins
Ingredients: 6 tortillas (6–8 inch high-protein flour tortillas are my fave); 9 large eggs; 6-8 strips bacon (or turkey bacon), (cooked and diced); 1/2 cup shredded mozzarella; Salt and pepper (to taste); Olive oil or cooking spray

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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Prep tortillas: Cut 4 small slits around each tortilla (north, south, east, west) so they fold easily without tearing.

Form cups: Lightly grease a muffin tin with olive oil or spray, then press each tortilla into a cavity to form a cup shape.

Mix filling: Whisk 9 eggs with salt and pepper, then stir in diced bacon and 1/2 cup mozzarella.

Fill: Pour the mixture into each tortilla cup, filling about 2/3 full.

Bake: Bake at 375°F for 18–22 minutes until eggs are set and tortilla edges are golden and crispy.

Serve: Let cool slightly, then remove and serve warm or store for later!

6 tortillas (6–8 inch high-protein flour tortillas are my fave)

6-8 strips bacon (or turkey bacon), (cooked and diced)

Bacon, Egg & Cheese Tortilla Muffins

配料

步骤

营养

准备好开始烹饪了吗？