Simple Peach Pie

• 份量: 8 servings
• 总时间: 1 hour

配料

pastry for a double-crust 9-inch pie

5 cups fresh peaches, sliced

1 cup sugar

1/3-1/2 cup all-purpose flour

1/4-1/2 teaspoon cinnamon

2 tablespoons butter

2 tablespoons sugar

步骤

Preheat oven to 425 degrees F.

Stir together flour, 1 cup sugar, and cinnamon and set aside.

Wash, peel, and slice fresh peaches.

Mix together peaches with the combined dry ingredients.

Turn into pastry-lined pie pan and dot with butter.

Cover with top crust, cut slits in it, seal the edges.

Sprinkle top with 2 tablespoons of sugar.

Cover the edges with foil to prevent over browning; remove foil for the last 15 minutes of baking.

Bake 35 to 45 minutes or until crust is brown and juice begins to bubble through the slits in the crust.

Pie may be frozen for future use.

营养

• 卡路里: 191.1
• 总脂肪: 3.2
• 饱和脂肪: 1.9
• 胆固醇: 7.6
• 钠: 25.7
• 总碳水化合物: 41.4
• 膳食纤维: 1.6
• 总糖: 36.2
• 蛋白质: 1.4