Copycat Crunchwrap Supreme Recipe

• 份量: 4 servings
• 准备时间: 20 minutes
• 总时间: 40 minutes

配料

1/2 lb extra-lean ground beef

1 tbsp taco seasoning

8 large flour tortillas

1/2 cup jarred nacho cheese sauce or queso (optional; could use more cheese instead)

4 tostadas

1/2 cup sour cream

1 cup iceberg lettuce (shredded)

1 plum tomato (deseeded and diced)

2 cups cheddar cheese (shredded)

Cooking spray

步骤

Heat a medium skillet over med-high heat. Add ground beef and taco seasoning, cooking for 7-8 minutes until fully cooked.

Stack 4 of the flour tortillas together. Place a tostada in the middle of them then cut with scissors, leaving 1/2 an extra inch of room around the tostada. This will leave you with 4 smaller flour tortillas.

Add a little bit of beef in the middle of one of the 4 remaining large flour tortillas, leaving a generous amount of room around the sides. Drizzle with about 1-2 tbsp nacho cheese/queso sauce, then top with a tostada. Spread some sour cream overtop of the tostada, then add a bit of lettuce and tomato. Finished with shredded cheddar cheese and top with the smaller flour tortilla.

Repeat this process with the 3 remaining crunchwraps. Meanwhile, spray a large skillet with cooking spray and heat over medium heat.

Fold the large flour tortilla edges overtop of the smaller tortilla that is sitting on top of the other fillings. Quickly and carefully flip upside down onto the heated frying pan, then repeat with all other crunchwraps. Depending on the size of pan used, you may be able to cook 2 at once, or you may have to do one at a time.

Cook for 2-3 minutes each side until lightly browned on both sides. Watch to ensure they don't burn. Cut each crunchwrap in half then serve and enjoy!

营养

• 卡路里: 600 kcal
• 总脂肪: 39 g
• 饱和脂肪: 18 g
• 不饱和脂肪: 11 g
• 反式脂肪: 0.2 g
• 胆固醇: 111 mg
• 钠: 1041 mg
• 总碳水化合物: 32 g
• 膳食纤维: 3 g
• 总糖: 4 g
• 蛋白质: 31 g