Chili Pot Pie

• 份量: 6
• 准备时间: 15 minutes
• 总时间: 50 minutes

配料

1 small diced onion

2 cloves of garlic

1 lb ground beef

1 tube chorizo

28 oz crushed tomatoes

1 tbsp balsamic vinegar

2 tbsp Worcestershire sauce

6 oz tomato paste

1.5-2 cups beef broth

1 can rinsed pinto beans

1 tbsp bbq sauce

1 tbsp sugar

1 packet of chili seasoning

2 tsp onion powder, garlic powder, cumin, chili powder, chicken bullion powder

3 cups shredded cheddar

1 box cornbread mix, mixed to package instructions

Sour cream for serving

步骤

Brown ground beef and drain

Add onions and chorizo

Once meat is cooked and onions are softened, add in the rest of ingredients

Cover with lid and simmer for 10 minutes, stirring occasionally

Preheat oven to 375

Mix cornbread to package instructions

Once chili is cooked, add to ramekins filling almost to the top

Top each ramekin of chili with cheese

Pour cornbread on top to cover chili

Bake on lined baking pan for 25-30 minutes

Let cool 10-15 minutes before serving

Garnish with sour cream

备注

If cooking in a slow cooker, add oil to bottom then onions and ground up meat. Cook on low for 4 hours.