Name: Air Fryer Roasted Potatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: ½ pound mini potatoes; 2 teaspoons extra-virgin olive oil; 2 teaspoons dry Italian-style salad dressing mix; salt and ground black pepper to taste

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Recipes

Preheat the air fryer to 400 degrees F (200 degrees C).

Wash and dry potatoes. Trim edges to make a flat surface on both ends.

Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated.

Place in a single layer into the air fryer basket. Cook in batches if necessary.

Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.

2 teaspoons dry Italian-style salad dressing mix

Air Fryer Roasted Potatoes

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