Savory Onion Gravy

• 份量: 6–8 (¼ Cup) Servings
• 准备时间: 10–15 Minutes
• 总时间: 15–20 Minutes

配料

• 50g Butter

• 100g Onion, Medium

• 25g AP Flour

• 450g Beef/Chicken Stock

• 10g Beef/Chicken Flavored Better Than Bouillon

• 5g Soy Sauce

FOR CHICKEN GRAVY SWAP STOCK AND BTB TO CHICKEN FROM BEEF.

步骤

1. Preheat saute pan over medium heat. Add butter, onion, and a pinch of salt. Sweat for about 5min to soften.

2. Add flour and whisk to combine and cook for 3-5min.

3. Whisk in 100g or about 1/3 of the stock. When stirred in and thickening, whisk in remaining (350g) stock and bring to a simmer.

4. Once simmering, add bouillon paste and soy sauce. Simmer for about 5min or until thickened and onions are fully softened.