The Best Caesar Salad Recipe

• 份量: 4 servings
• 准备时间: 15 minutes
• 总时间: 15 minutes

配料

2 small garlic cloves (minced, 1 teaspoon)

1 teaspoon anchovy paste

2 teaspoons dijon mustard

2 tablespoons tahina

1 teaspoon Worcestershire sauce

2 teaspoons fresh lemon juice

1 1/2 teaspoons red wine vinegar

1/3 cup extra virgin olive oil

1/2 teaspoon sea salt (or to taste)

1/8 teaspoon black pepper (plus more to serve)

1/2 cup grated Parmesan cheese

1 large Romaine lettuce head (or 2 small heads Romaine, chopped)

1/3 cup shredded or shaved Parmesan cheese

1 cup croutons

步骤

Prepare the Dressing:

Whisk

In a food processor, combine the minced garlic, anchovy paste, dijon mustard, tahina, Worcestershire sauce, lemon juice, and red wine vinegar. Pulse until the mixture combines.

Drizzle

Slowly drizzle in the extra virgin olive oil while continuously whisking to create an emulsion. Add water as needed until the deisred consistency is acheived.

Mix

Add the sea salt, black pepper, and grated Parmesan cheese. Mix until everything is well incorporated.

Season

Taste and adjust the seasoning with more salt or lemon juice if needed.

Assemble the Salad:

Place the chopped romaine lettuce in a large salad bowl.

Add the shredded or shaved Parmesan cheese and croutons to the lettuce.

Toss

Pour the Caesar dressing over the salad and toss gently to combine, ensuring all the lettuce is well coated with the dressing.

Serve immediately with extra black pepper, if desired.

营养

• 卡路里: 288 kcal
• 总脂肪: 24 g
• 饱和脂肪: 6 g
• 不饱和脂肪: 17 g
• 胆固醇: 18 mg
• 钠: 800 mg
• 总碳水化合物: 9 g
• 膳食纤维: 1 g
• 总糖: 1 g
• 蛋白质: 9 g