Name: Blender Lemon Pie
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 10 servings
Ingredients: 4 Simply Nature Organic Cage Free Grade A Large Brown Eggs; 1/2 cup Countryside Creamery Salted Butter, melted; 1 whole lemon (see notes); 1 1/4 cups Simply Nature Organic Cane Sugar; splash of vanilla (optional); unbaked 9-inch Bake House Creations Pie Crust; powdered sugar and lemon slices for garnish

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Creeach Fam Recipes

Cut the lemon into sections so you can remove the seeds. Put everything in the blender (yes, the whole lemon, rind and everything!) and blend until very smooth. You may still have some very small flecks of lemon rind – that’s great.

Unroll pie crust and press into a 9-inch pie pan. Pour filling into the pie crust. Bake for 45 minutes or until set. Dust with powdered sugar and fancify the whole thing with a lil lemon slice or twist. Serve warm (it’ll be a little looser) or chilled for about 2 hours (thicker, more dense, and my personal preference).

4 Simply Nature Organic Cage Free Grade A Large Brown Eggs

1/2 cup Countryside Creamery Salted Butter, melted

1 1/4 cups Simply Nature Organic Cane Sugar

unbaked 9-inch Bake House Creations Pie Crust

powdered sugar and lemon slices for garnish

Blender Lemon Pie

配料

步骤

营养

准备好开始烹饪了吗？