Gail’s Recipe Book
Sweet Potato Nachos
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份量40 minutes
总时间配料
2 sweet potatoes (I am using Jamaican)
Salt and pepper for seasoning
1/3 cup of olive oil
1 tsp of smoked paprika
1 tsp of chilli powder
1 tsp of garlic powder
1 tsp of onion powder
1/2 tsp of cumin
Salt and pepper for seasoning
Shredded marble cheese
Optional toppings:
Ground beef cooked in taco seasoning
Bell pepper
Tomatoes
Red onion
Olives
Jalapeños
Lime Sour Cream: (can be used to drizzle over nachos)
1/4 cup of sour cream
Juice of a whole lime
3 tbsp of water
Thinly slice the sweet potatoes and soak in ice water for 30 minutes. Pat dry
Coat in seasoning and lay one layer on a baking tray (it’s okay if there is some slight overlapping)
步骤
Bake at 425 F for about 25-30 minutes (until crispy). Note: I like to place the oven on broil for an extra 2-3 minutes to ensure crispy potatoes. Watch them carefully to ensure they do not burn!
Add your top or choice and shredded cheese and bake for another 10 minutes or until cheese is fully melted.
Drizzle with sour cream@
Enjoy 😊
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份量40 minutes
总时间