White Pizza with Bacon and Arugula

• 份量: 8 servings
• 准备时间: 15 minutes
• 总时间: 27 minutes

配料

1 tablespoon butter

1 1/2 tablespoons flour

3/4 cup low-fat milk

1/2 teaspoon minced garlic

1/2 teaspoon Italian seasoning

1/4 cup shredded parmesan cheese

Kosher salt and fresh ground black pepper to taste

1 pound pizza dough

Parmesan Cream Sauce

3/4 cup shredded smoked mozzarella cheese

3/4 cup shredded part skim mozzarella cheese

4 slices cooked bacon (chopped)

2 cups baby arugula

Juice of half a lemon

Drizzle of olive oil

Kosher salt and fresh ground black pepper to taste

步骤

Parmesan Cream Sauce

In a small saucepan over medium heat melt the butter.

Once the butter is melted add in the minced garlic and sauté for 30-60 seconds, careful not to burn it.

Whisk in the flour until combined and cook for about a minute.

Slowly pour in the milk whisking the entire time until the flour is dissolved in the mixture.

Once the mixture thickens, about 2-3 minutes, whisk in the Italian seasoning and shredded parmesan cheese.

Season with kosher salt and black pepper as needed and set aside.

Pizza

Preheat oven to 475 degrees.

Roll out the pizza dough onto a baking sheet lined with parchment paper and sprinkled with flour or cornmeal to keep the dough from sticking.

Spread your desired amount of the parmesan cream sauce over the top of the dough.

Top evenly with the shredded cheeses and chopped bacon.

Place the pizza on the middle rack of the oven and bake for 10-12 minutes or until the crust is golden and the cheese is melted and bubbly.

Remove from the oven and make the arugula salad.

Top the pizza with the arugula salad and serve immediately as the salad will wilt if it sits in the dressing too long.

Arugula Salad

As soon as the pizza comes out of the oven, In a medium sized bowl toss the arugula with the lemon juice, salt, pepper and olive oil being careful not to overdress it as it will become soggy.

Place the salad on top of the pizza and serve immediately.

营养

• 卡路里: 287 kcal
• 总脂肪: 10 g
• 饱和脂肪: 4 g
• 不饱和脂肪: 5 g
• 胆固醇: 26 mg
• 钠: 547 mg
• 总碳水化合物: 34 g
• 膳食纤维: 2 g
• 总糖: 7 g
• 蛋白质: 14 g