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Lynn's Kitchen

Antipasto Pasta Salad

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配料

3 med zucchini, julienned

1 pound short curly pasta, cooked al dente

one TJ's packet of sundried tomatoes, chopped & (3 oz), soaked in warm water and drained

2 cups artichoke hearts, chopped

1 cup mama lil's peppers, chopped

1 cup kalamata olives, chopped

1/2 cup or more pesto

步骤

Combine all ingredients. Refrigerate for 2 hours. Serve cold.

备注

You may omit pasta and double the zucchini.

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份量

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