Name: Mussels In lemon Garlic-Butter Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoons Unsalted Butter; 1 Onion (small, finely chopped); 2 teaspoon Fresh Garlic (crushed); 1/2 teaspoon Chili Flakes; 1 cup Dry White Wine; 1 cup Fresh Cream (whipping cream); 450 grams Half Shell Mussels (1 pound); Salt and Black Pepper (to taste); 1 Lemon (juice and zest); 1/2 cup Parsley (chopped)

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Melt the Butter in a large skillet (with a lid) – saute the Onion, Garlic and Chili Flakes until soft

Add the White Wine and simmer until reduced by two thirds – add the Cream and simmer 2 – 3 minutes

Add the Mussels and cover the skillet – over low heat, steam the Mussels until cooked – about 8 – 10 minutes

Remove from heat – season to taste with Salt and Black Pepper – stir through the Lemon Juice, finely grated Zest and Parsley

Mussels In lemon Garlic-Butter Sauce

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