10 Minute Chilli Beef Fried Noodles

• 总时间: 6 minutes

配料

1-2 tbsp sesame oil

500g 5% lean beef mince

2 tbsp dark soy

1 tsp ginger puree

1 tsp garlic puree

2 spring onions, chopped

300g bean sprouts

600g egg noodles

For the sauce:

4 tbsp sweet chilli sauce, reduced sugar

1 tbsp curry powder

1/2 tsp Chinese 5 spice

150ml chicken stock

3 tbsp hoisin sauce

Black pepper

2 tbsp dark soy sauce

步骤

Add your sesame oil to the pan and let that heat up – add your mince and give it a nice stir and leave it to cook for 3-4 minutes until nice and browned.

Once the mince is browned, add your spring onions, garlic, ginger, dark soy sauce and your bean sprouts. Leave to cook for another 2-3 minutes.

Add your cooked egg noodles to the pan with your sauce and give it all a good mix. Let the noodles and the sauce heat up and when you’re happy serve, add to a bowl and get stuck in.

Enjoy 😊 These reheat really well!