Double Chocolate Banana Bread

• 份量: 8 servings
• 准备时间: 15 minutes
• 总时间: 1 hour 10 minutes

配料

4 small very ripe bananas (or 3 medium bananas)

1/2 cup melted unsalted butter

1 cup granulated sugar

2 large eggs (room temperature)

2 teaspoons vanilla extract

1 teaspoon kosher salt

1/3 cup sour cream

1 teaspoon baking soda

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 cup mini chocolate chips

步骤

Preheat oven to 350 degrees Fahrenheit.

Mash

Peel ripe bananas and put them in a large mixing bowl, then mash them until creamy.

Whisk

Add melted butter and granulated sugar to a new bowl; whisk together. Add eggs and vanilla to the same bowl, and whisk all ingredients together.

Combine

Add salt, sour cream, mashed bananas, baking soda, and combine ingredients.

Sift in the flour and cocoa powder. Add to the batter and beat just until it comes together. Do not over mix.

Fold in the chocolate chips.

Pour batter into a 9x5 loaf pan and top with more extra chocolate chips, optional.

Bake for 55-60 minutes or until a toothpick comes out clean. Let cool in pan for 10 minutes and transfer to a cooling rack.

营养

• 卡路里: 414 kcal
• 总脂肪: 18 g
• 饱和脂肪: 11 g
• 不饱和脂肪: 5 g
• 反式脂肪: 0.5 g
• 胆固醇: 79 mg
• 钠: 547 mg
• 总碳水化合物: 62 g
• 膳食纤维: 4 g
• 总糖: 40 g
• 蛋白质: 6 g