Name: Cowboy Butter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 servings
Ingredients: 16 tablespoons salted butter, melted (2 sticks or 4 ounces); 1 whole lemon, juice and zest; 5 cloves garlic, minced; 1 medium shallot, minced; 2 tablespoons dijon mustard; 2 tablespoons parsley, minced; 2 tablespoons cilantro, minced; 1 tablespoon green onions, minced; 1 tablespoon thyme, minced; 1/4 teaspoon smoked paprika; 1/4 teaspoon red pepper flakes; 1/8 teaspoon cayenne pepper; 1 tablespoon Worcestershire sauce; 1/4 teaspoon kosher salt (or to taste); 1/4 teaspoon coarse ground black pepper (or to taste)

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AnnMarie’s Recipes

Add all ingredients to a bowl and whisk. Adjust seasonings to taste. Store in the fridge in an airtight container until time to use. The flavors will develop over time.

Serve with steak, chicken, shrimp, pork, or fish. Enjoy!

This recipe can be stored in the fridge for up to 1 week. It can also be frozen for up to 6 months.

16 tablespoons salted butter, melted (2 sticks or 4 ounces)

1/4 teaspoon coarse ground black pepper (or to taste)

Cowboy Butter

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准备好开始烹饪了吗？