Name: Ham and Cheese Pinwheels
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: side dish
Ingredients: 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 8 thin slices Swiss cheese (about 1/2 oz each); 1/4 lb deli sliced ham; 1 tablespoon butter, melted; 2 teaspoons honey

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Kitty's Cookin' Cookbook

Heat oven to 375°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper.

Unroll dough sheet onto large cutting board; press into 12x8-inch rectangle. If using crescent rolls, unroll and press into 12x8-inch rectangle, pressing seams together. Top with cheese and ham slices, leaving 1/2-inch border on each of the short ends. Starting on short edge of rectangle, roll up tightly and pinch seam together.

With serrated knife, cut into 8 slices, about 1 inch wide. Arrange on cookie sheet. Brush tops and sides of roll-ups with melted butter. Bake 17 to 20 minutes or until golden brown.

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

8 thin slices Swiss cheese (about 1/2 oz each)

Ham and Cheese Pinwheels

配料

步骤

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准备好开始烹饪了吗？