Name: Horseradish Sauce Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Ingredients: 1/2 cup crème fraîche (, can substitute sour cream (crème fraîche is richer, thicker, and less tangy); 2-3 tablespoons prepared horseradish; *alternatively use 1 tablespoon finely grated fresh horseradish root; 2 tablespoons mayonnaise; 1 teaspoon white vinegar; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 tablespoon finely chopped chives

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Katy

Combine all ingredients in a small bowl, cover and refrigerate for at least 4 hours before serving. I recommend starting with 2 tablespoons of horseradish, taste it, and add an additional tablespoon if you prefer it stronger (note, that flavor will intensify the longer it sits).Will keep for up to a week or 2-3 weeks if you omit the chives and add them just before serving.

1/2 cup crème fraîche (, can substitute sour cream (crème fraîche is richer, thicker, and less tangy)

*alternatively use 1 tablespoon finely grated fresh horseradish root

Horseradish Sauce Recipe

配料

步骤

营养

准备好开始烹饪了吗？