Chicken Pesto Pizza

• 份量: 8 servings
• 准备时间: 15 minutes
• 总时间: 40 minutes

配料

2 chicken breasts

1 tablespoon pesto

1 pound pizza dough

1/4 cup pesto

2 cups shredded fontina or mozzarella cheese

1/2 cup sliced roasted red peppers

1/2 cup ricotta cheese

Fresh basil (optional)

步骤

Coat the chicken breasts in a tablespoon pesto and let it marinate on the counter for 15 minutes. While the chicken marinates pre-heat your grill. Grill until the internal temperature is 165° F. Let it rest for several minutes before slicing it.

Preheat oven to 475-500° F. Drizzle olive oil onto a rimmed sheet pan. Stretch the pizza dough onto the pan keeping the dough a little thicker around the edges.

Spread the pesto evenly onto the dough then top it with thee sliced chicken and fontina or mozzarella cheese.

Add the roasted red peppers and dollops of ricotta to the top of the pizza. Add additional fontina and pesto if desired.

Bake for 10-12 minutes or until the edges are golden brown and the cheese is melted. Remove from the oven and garnish with fresh basil if desired.

营养

• 每份大小: 1 g
• 卡路里: 297 kcal
• 总脂肪: 9 g
• 饱和脂肪: 2 g
• 不饱和脂肪: 6 g
• 胆固醇: 35 mg
• 钠: 510 mg
• 总碳水化合物: 29 g
• 膳食纤维: 2 g
• 总糖: 2 g
• 蛋白质: 25 g