Asian Cabbage Salad

• 份量: 6 servings
• 准备时间: 15 minutes
• 总时间: 20 minutes

配料

2 tablespoons sesame seeds

4 cups shredded cabbage

2 carrots, shredded

1 (3 ounce) package ramen noodles, crushed

⅓ cup olive oil

2 tablespoons white sugar

1 ½ tablespoons rice vinegar

½ teaspoon sesame oil

½ teaspoon salt

¼ teaspoon black pepper

步骤

Toast sesame seeds in a small skillet, shaking frequently, over medium heat until golden brown and fragrant. Transfer toasted seeds to a small plate and set aside.

Toss together cabbage, carrots, and crushed ramen noodles in a large bowl.

Whisk together olive oil, sugar, vinegar, sesame oil, salt, pepper, and ramen seasoning packet in a small bowl until combined.

Pour over cabbage mixture; toss to coat. Top with sesame seeds.

营养

• 卡路里: 176 kcal
• 总脂肪: 14 g
• 饱和脂肪: 2 g
• 不饱和脂肪: 0 g
• 钠: 269 mg
• 总碳水化合物: 12 g
• 膳食纤维: 3 g
• 总糖: 7 g
• 蛋白质: 2 g