Name: Air Fryer Fish
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Cuisine: Any Fish
Ingredients: 6-8 2oz fish fillets; 1 tablespoon olive oil (or vegetable oil); 1 cup dry bread crumbs (If following a gluten-free diet, use gluten-free breadcrumbs.); ½ teaspoon paprika; ¼ teaspoon chili powder; ¼ teaspoon ground black pepper; ¼ teaspoon garlic powder or granules; ¼ teaspoon onion powder; ½ teaspoon salt; tartar sauce; lemon wedges

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

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一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

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Meg’s Recipes

If using frozen fish fillets, defrost them. Drizzle with olive oil, and make sure that the fish is well coated with oil.

In a shallow dish, mix the bread crumbs with paprika, chili powder, black pepper, garlic powder, onion powder and salt.

Coat each fish fillet in bread crumbs, and transfer to your air fryer basket.

Cook in the air fryer at 390°F (200°C) for 12-15 minutes. After the first 8-10 minutes, open the air fryer and flip the fish fillets on the other side then continue cooking.

1 tablespoon olive oil (or vegetable oil)

1 cup dry bread crumbs (If following a gluten-free diet, use gluten-free breadcrumbs.)

Air Fryer Fish

配料

步骤

营养

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