Name: Chilled Carrots With Tahini-Ginger Dressing
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 pound carrots, trimmed, scrubbed, and sliced lengthwise into 1/2-inch-thick spears (see note); 2 tablespoons extra-virgin olive oil; 1 tablespoon fresh juice from 1 lemon plus finely grated zest of 1/2 lemon; 1 teaspoon grated peeled fresh ginger; 2 teaspoons minced cilantro leaves and tender stems; 2 teaspoons tahini; Kosher salt

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Bring a pot of salted water to a boil and fill a large bowl with ice water. Add carrots and cook until tender-crisp, about 3 minutes. Immediately transfer to ice water bath to chill.

In a medium bowl, whisk together olive oil, lemon juice and zest, ginger, cilantro, and tahini. Season with salt.

Drain carrots, add to bowl with dressing and toss to coat. Serve.

1 pound carrots, trimmed, scrubbed, and sliced lengthwise into 1/2-inch-thick spears (see note)

1 tablespoon fresh juice from 1 lemon plus finely grated zest of 1/2 lemon

2 teaspoons minced cilantro leaves and tender stems

Chilled Carrots With Tahini-Ginger Dressing

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