Best Penne alla Vodka

• 份量: 8 servings
• 准备时间: 10 minutes
• 总时间: 30 minutes

配料

1 pound uncooked penne pasta

¼ cup extra virgin olive oil

2 (3.5 ounce) links sweet Italian sausage

4 cloves garlic, minced

½ teaspoon crushed red pepper flakes

1 (28 ounce) can crushed tomatoes

¾ teaspoon salt

½ cup heavy whipping cream

2 tablespoons vodka

¼ cup chopped fresh parsley

步骤

Gather the ingredients.

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set aside.

Meanwhile, heat oil in a large skillet over medium heat. Remove casing from sausage and add to the skillet. Cook and stir until crumbly and brown, 5 to 7 minutes. Add garlic and red pepper flakes; cook and stir until garlic is golden brown.

Add tomatoes and salt; bring to boil. Reduce heat and simmer for 15 minutes.

Add cream and vodka; bring to boil. Reduce heat to low and add pasta; toss for 1 minute. Stir in parsley; serve warm.

营养

• 卡路里: 435 kcal
• 总脂肪: 18 g
• 饱和脂肪: 6 g
• 不饱和脂肪: 0 g
• 胆固醇: 29 mg
• 钠: 544 mg
• 总碳水化合物: 53 g
• 膳食纤维: 5 g
• 总糖: 1 g
• 蛋白质: 13 g