Name: Chicken with Rosemary Butter Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 4 tablespoons butter (divided); 1/2 cup chicken broth; 1/2 cup heavy whipping cream; 1 tablespoon minced fresh rosemary

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Goldberg Dinner Mains

In a large skillet over medium heat, cook chicken in 1 tablespoon butter 4-5 minutes on each side until golden brown and cooked through. Remove to a plate and keep warm.

Add chicken broth to pan and stir to loosen any browned bits from the bottom of the pan. Add the cream and bring the sauce to a simmer. Continue to cook and stir until slightly thickened, 3-5 minutes.

Stir in the minced rosemary and the remaining butter until butter is melted. Return chicken to pan for an additional 2-3 minutes. Spoon sauce over top just before serving.

4 boneless skinless chicken breast halves

Chicken with Rosemary Butter Sauce

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