Korean Beef Zucchini Noodles

• 总时间: 25 minutes

配料

⅓ cup brown sugar, packed

⅓ cup reduced sodium soy sauce

1 tablespoon freshly grated ginger

1 tablespoon sesame oil

1 teaspoon Sriracha, or more to taste

1 tablespoon olive oil

3 cloves garlic, minced

1 pound ground beef

1 ½ pounds 4 medium-sized zucchini, spiralized

2 green onions, thinly sliced

¼ teaspoon sesame seeds

步骤

In a small bowl, whisk together brown sugar, soy sauce, ginger, sesame oil and Sriracha.

Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.

Stir in zucchini noodles, green onions and soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes.

Serve immediately, garnished with sesame seeds, if desired.