Name: Thai Peanut Noodles
Prep time: 15 min
Total time: 15 min
Yield: 5 servings
Ingredients: 1/2 cup natural peanut butter; 1/2 cup water; 1/4 cup low sodium soy sauce (or tamari for gluten free); 2 cloves garlic, minced; 2 tablespoons fresh lime juice (or rice vinegar); 3 tablespoons agave (or brown sugar); 1 teaspoon Sriracha hot sauce; 8 ounces spaghetti noodles (or rice noodles); 1 cup shelled edamame; 1/2 cup chopped cucumbers (see Notes for options); 1 cup shredded carrots; 1 red bell pepper, seeded and thinly sliced; 2 green onions, chopped; 1/4 cup chopped cilantro; 1/4 cup chopped peanuts

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Dinner

Make the Peanut Sauce: In a small/medium bowl, whisk together all sauce ingredients until smooth. Set aside.

Prepare the noodles: Cook your noodles of choice according to the package instructions, then drain.

Combine: To a large bowl, add the cooked noodles, along with the edamame, vegetables and peanuts. Pour in the peanut sauce and stir well. Serve immediately with lime wedges, hot sauce, more chopped peanuts and cilantro, as desired. Enjoy!

1/4 cup low sodium soy sauce (or tamari for gluten free)

2 tablespoons fresh lime juice (or rice vinegar)

8 ounces spaghetti noodles (or rice noodles)

1/2 cup chopped cucumbers (see Notes for options)

1 red bell pepper, seeded and thinly sliced

Thai Peanut Noodles

配料

步骤

营养

准备好开始烹饪了吗？