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Dinners

Copycat Erewhon White Bean & Avocado Kale Salad

4 servings

份量

-

总时间

配料

6 cups kale, de-stemmed and chopped into small pieces

1 15 oz can of white beans, drained and rinsed

1 large ripe avocado, cut into cubes

1/3 cup sunflower seeds or pepitas (they do both but I usually just pick one)

1/4 cup hemp seeds

Sea salt & black pepper to taste

1 large lemon, juiced plus more to taste

1 tablespoon maple syrup

1 teaspoon Dijon mustard

1/4 cup extra virgin olive oil

Pinch of salt

步骤

Make your dressing by whisking together all ingredients. I like to do this at the bottom of the serving bowl I’m using to save on dishes!

Add the kale, white beans, avocado, sunflower seeds, and hemp seeds to the bowl. Toss, season to taste, and serve. Pairs great with my Balsamic Grilled Chicken

4 servings

份量

-

总时间
开始烹饪

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