Creamy Mashed Turnips

• 份量: 6 servings
• 准备时间: 15 minutes
• 总时间: 45 minutes

配料

2 pounds turnips (approximately 8 medium turnips)

1 pound Russet potatoes (approximately 2 large)

4 cloves garlic (left whole)

1 large sprig fresh rosemary (or 2 smaller)

4 cups chicken broth

Salt and freshly ground black pepper

1/4 cup heavy cream

2 tablespoons unsalted butter

步骤

Peel the turnips and potatoes and cut into approximately 1-inch chunks.

Place in a medium-sized pot with the garlic and rosemary.

Pour just enough chicken broth over the turnips and potatoes to cover.

Bring to a boil. Cook uncovered for 15-20 minutes or until the turnips and potatoes are very tender. Remove the rosemary sprig before the leaves begin to fall off, approximately halfway through cooking.

Drain off and reserve the cooking liquid for another purpose or discard.

Place the pot back on the hot burner so that any excess moisture evaporates away.

Add the cream.

Mash with a potato masher or puree with an immersion blender until smooth.

Season to taste with salt and black pepper.

Transfer to a serving bowl and top with butter if desired.

营养

• 每份大小: 1
• 卡路里: 182 kcal
• 总脂肪: 8 g
• 饱和脂肪: 5 g
• 不饱和脂肪: 2.4 g
• 反式脂肪: 0.2 g
• 胆固醇: 24 mg
• 钠: 719 mg
• 总碳水化合物: 25 g
• 膳食纤维: 4 g
• 总糖: 7 g
• 蛋白质: 4 g