Cottage Cheese Pizza

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配料

Viral Hailey Bieber Protein Pizza

Viral Hailey Bieber Protein Pizza 🍕

Save to your google drive or copy and paste into your notes app!

Estimated Macros (entire pizza)

Calories: 450

Protein: 50g

Carbs: 35-40g

Fat: 10-12g

Ingredients

Crust

½ cup cottage cheese (I use Good Culture)

⅔ cup liquid egg whites

¼ cup + 2 tablespoons all-purpose flour

2 tablespoons coconut flour

¾ teaspoon baking powder

½ teaspoon garlic powder

½ teaspoon dried oregano

Pinch of red pepper flakes

Toppings

⅓ cup pizza sauce

¾ cup shredded mozzarella

Turkey pepperoni

Pineapple

Jalapeños

步骤

Viral Hailey Bieber Protein Pizza

Viral Hailey Bieber Protein Pizza 🍕

Save to your google drive or copy and paste into your notes app!

Estimated Macros (entire pizza)

Calories: 450

Protein: 50g

Carbs: 35-40g

Fat: 10-12g

Ingredients

Crust

½ cup cottage cheese (I use Good Culture)

⅔ cup liquid egg whites

¼ cup + 2 tablespoons all-purpose flour

2 tablespoons coconut flour

¾ teaspoon baking powder

½ teaspoon garlic powder

½ teaspoon dried oregano

Pinch of red pepper flakes

Toppings

⅓ cup pizza sauce

¾ cup shredded mozzarella

Turkey pepperoni

Pineapple

Jalapeños

(Swap in your favorite toppings, this is just what I used)

Instructions

Preheat oven to 500°F

Blend the cottage cheese until smooth.

Add the egg whites, flour, coconut flour, baking powder, garlic powder, oregano, and red pepper flakes. Mix until fully combined. The batter will be thin, don’t worry, that’s exactly how it should look.

Pour onto a parchment-lined baking sheet and spread into a thin 10-12 inch circle, or if you have a 10-12 inch circle cake dish, that works perfectly too!

Bake for 10-12 minutes, until lightly golden.

Carefully peel the crust off the parchment and place it back onto the baking sheet or a pizza stone.

Add your pizza sauce, mozzarella, and toppings. (the turkey pepperoni I used is factoring in the protein total, so just a heads up if you omit!)

Bake for another 8-10 minutes, until the cheese is melted and bubbly and the edges are crisp.

Slice, serve, and try not to make this every day.

备注

Tips

Blending the cottage cheese creates a much smoother crust.

Removing the parchment before the second bake helps the bottom get crispy.

A pizza stone makes the crust even crispier.

Fresh basil and a sprinkle of parmesan after baking are chef’s kiss if you have them.