Chicken Fingers with 6 Mayo Dipping Sauces

• 份量: 4 servings
• 准备时间: 20 minutes
• 总时间: 1 hour 50 minutes

配料

600 g chicken breast

100 g white flour

3 eggs

150 g breadcrumbs

50 ml milk

1 tsp paprika

salt

pepper

cooking oil

2 tbsp mayo

1 tsp wasabi paste

2 tbsp mayo

1 chili pepper

1 garlic clove

pepper

2 tbsp mayo

1 tsp curry

1 celery stick

2 tbsp mayo

1 tbsp mature cheese

1 piece green onion

1 tbsp mustard

1 tbsp ketchup

10 g jalapenos

1 tsp honey

2 tbsp mayo

30 g cabbage

30 g carrots

20 g celery

步骤

Cut the chicken breast into strips and marinate in milk with salt, pepper, and paprika for about 15-20 min.

Then dredge in flour, eggs, and breadcrumbs and fry in well heated oil over medium-high heat until the breadcrumbs turn golden brown.

The sauces can be prepared in advance and kept refrigerated:

Wasabi mayo - mix well 1 teaspoon of wasabi paste with 2 tablespoons of mayonnaise

Chili garlic mayo - in a blender, mince the garlic and chili pepper, then add the mayonnaise and freshly crushed pepper.

Curry mayo - finely chop the celery either by hand or in a blender then mix with mayonnaise and 1 teaspoon of curry powder

Cream Cheese dip - blend cream cheese with mayonnaise in a blender until you get a fine cream, then add finely chopped green onions.

Jalapeno and honey relish - chop jalapenos and mix with mustard, ketchup, and honey

Coleslaw - finely grate cabbage, carrot, and celery and mix with mayonnaise.