Gail’s Recipe Book
Red Glow Up Salad With Orange Vinagrette
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Loaded with red and purple veggies that are rich in antioxidants, fiber, and skin-protecting nutrients, this salad helps fight inflammation, support collagen, and give you that lit-from-within glow — no filter required.
Think:
Better circulation
Brighter, calmer skin
Happy gut = clearer skin
I’m a big believer that what you eat shows up on your skin, and this one is proof. Simple ingredients, bold color, major benefits — and yes, it actually tastes amazing.
Save this for your next glow-up meal ✨
Drop a ❤️ if you’re eating your skincare
RECIPE:
1 bag @kosher_taste shredded red cabbage
1/2 red onion , diced
1 red pepper, diced
Handful cherry tomatoes, diced
1 raw beet, sliced thin or spiraled
1 red watermelon radish, sliced (can use regular radish also)
步骤
Add all to big bowl.
For the Orange Vinaigrette:
1/2 cup orange juice
1 tbsp. Stone ground mustard
1 tbsp. Avocado oil
2 tsp. Coconut amino or light soy sauce
Pinch of sea salt
Pinch of black pepper
1 @kosher_taste whole garlic clove, minced
2 tsp. Paprika
1 tsp. Dried parsley
Pinch of dried ginger
Pinch of turmeric powder
1 tbsp. Honey (optional)
Add to a jar or bowl, whisk together and pour over salad .
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