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Meg’s Recipes

Blueberry Overnight Oats

1 serving

份量

5 minutes

准备时间

5 minutes

总时间

配料

1/2 cup rolled oats gluten free as needed

2/3 - 3/4 cup almond milk or your favorite milk

2 teaspoons chia seeds

1/4 tsp vanilla extract

1 tablespoon almond butter

1-2 teaspoons maple syrup (honey or low carb liquid sweetener)

1/4 cup fresh blueberries plus more for toppings

步骤

Add oats, milk, chia seeds, vanilla and blueberries (and sweetener if desired) together in a mason jar, resealable container or a bowl. (If you like your oatmeal more creamier, you can add more milk and less if you like them on the chunkier side - you can also add an extra 2 tablespoons yogurt (dairy free if needed) to make them creamier).

Shake jar or mix and combine with a spoon. Seal and chill in fridge for at least 4 hours or overnight.

营养

每份大小

1 g

卡路里

383 kcal

总脂肪

18 g

饱和脂肪

-

不饱和脂肪

-

反式脂肪

-

胆固醇

-

-

总碳水化合物

45 g

膳食纤维

10 g

总糖

9 g

蛋白质

12 g

1 serving

份量

5 minutes

准备时间

5 minutes

总时间
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