Dump Cake Recipe

• 份量: 10 servings
• 准备时间: 5 minutes
• 总时间: 50 minutes

配料

2 - 21 ounce cans fruit pie filling (cherry, peach, apple, or other fruit fillings.)

15 ¼ ounces box yellow cake mix

1 cup unsalted butter (2 sticks, sliced thin or melted for drizzle option)

步骤

Preheat oven to 350°F and lightly grease a 9x13 baking dish

Pour both cans of the cherry pie filling into the dish and spread evenly

Sprinkle the dry cake mix evenly over the top. (Tip: smoothing cake mix out with a fork is a great way to make this even.) DO NOT STIR.

Add butter: You can lay the thin slices across the top or you can drizzle the melted butter over the top. TIP: After adding the melted butter, gently tilt the baking dish to help it spread across the cake mix. If you notice dry spots, use a fork to lightly smooth the surface, then tilt again so the butter settles into those areas.

Bake at 350°F for 45–50 minutes, until the top is golden and the filling is bubbling.

Let cool slightly and serve warm, topped with ice cream if desired.

营养

• 卡路里: 322 kcal
• 总脂肪: 20 g
• 饱和脂肪: 12 g
• 不饱和脂肪: 6 g
• 反式脂肪: 1 g
• 胆固醇: 49 mg
• 钠: 317 mg
• 总碳水化合物: 36 g
• 膳食纤维: 1 g
• 总糖: 19 g
• 蛋白质: 2 g