Low Carb Cornbread

• 份量: 8 servings
• 准备时间: 10 minutes
• 总时间: 30 minutes

配料

¾ cup Almond flour (finely ground & blanched)

¾ cup Cornmeal

¼ cup Sugar (use less)

2 teaspoons Baking Powder

1/8 teaspoon Salt [1/2 tsp]

2 large Eggs

1½ Tablespoons Avocado oil (or neutral oil)

1/3 cup Milk (whole milk) [buttermilk]

步骤

Preheat the oven to 375°F. In a large bowl, mix together the almond flour, cornmeal, sugar, baking powder and salt.

In a separate large bowl, mix together the eggs, oil and milk until well combined.

Pour the dry-ingredient mixture into the wet-ingredient mixture, and mix until batter is combined.

Pour the batter into the baking dish and place in the middle of the oven. Bake for 20 to 25 minutes, until the top middle is slightly spongey or firm to the touch.

营养

• 每份大小: 1 piece
• 卡路里: 178 kcal
• 总脂肪: 10 g
• 饱和脂肪: 1 g
• 胆固醇: 42 mg
• 钠: 146 mg
• 总碳水化合物: 18 g
• 膳食纤维: 3 g
• 总糖: 4 g
• 蛋白质: 5 g