Spiced Lamb (or Beef!) Dumplings

• 份量: 30 servings

配料

1 lb. ground lamb or ground beef

1/4 c. flat-leaf parsley, finely chopped

1/4 c. mint, thinly sliced

1 tsp. ground cumin

1 tsp. sweet paprika

Kosher salt

Square dumpling wrappers (about 30)

1 c. whole-milk Greek yogurt

2 garlic cloves (grated)

1/4 tsp. salt

步骤

Make filling: Combine lamb, parsley, mint, cumin, sweet paprika, and salt.

Place 1 rounded tablespoon filling in center of 1 wrapper. Using your fingers, lightly wet edges of wrapper with water. Fold in all four corners to make a point, then firmly press all edges together to fully seal dumpling. Transfer sealed dumpling to floured or parchment-lined baking sheet. Repeat with remaining filling and wrappers.

Add 1 tablespoon salt to large pot of simmering water. In 3 batches, cook dumplings, stirring, until filling is cooked through, 3 to 6 minutes. Using slotted spoon, transfer to paper-towel-lined plate.

Make Garlic-Yogurt Sauce: Whisk together yogurt, garlic, and salt. Serve with lamb dumplings