Name: Easy Breakfast Egg Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: cooking spray; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 bunch green onions, chopped; 8 large eggs; 2 ¾ ounces fully-cooked bacon pieces (such as Oscar Mayer®); ¼ cup whole milk; 1 pinch garlic powder, or to taste; 1 pinch onion powder, or to taste; salt and ground black pepper to taste; ½ (8 ounce) package shredded mild Cheddar cheese

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

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Recipes To Try

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.

Place bell peppers and green onions into a large bowl.

Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper.

Sprinkle Cheddar cheese into the bowl and whisk until incorporated.

Pour mixture equally into the prepared muffin cups.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.

2 ¾ ounces fully-cooked bacon pieces (such as Oscar Mayer®)

½ (8 ounce) package shredded mild Cheddar cheese

Easy Breakfast Egg Muffins

配料

步骤

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准备好开始烹饪了吗？