Gruyere & Honey Phyllo Bites

• 总时间: 37 minutes

配料

1-8oz package phyllo (Athens)

8 oz gruyere (always Emmi).

6 oz melted unsalted butter (Kerrygold).

3 tbsp chives (chopped).

1/4 cup chopped toasted almonds.

Honey to taste (about 1/2-1 tbsp per bite).

步骤

Take 1/2-1/3 of the phyllo sheets and roll the rest in the plastic wrap to save.

Add some melted butter in between a couple of the filo sheets. I did about 2-3 tbsp of melted butter.

Add the grated gruyere to the phyllo sheet, all across.

Roll it up really tightly.

Slice into 12 rounds with a sharp knife.

Add 1/2 tbsp of butter to the bottom of a 12 muffin tin.

Add the filo bites onto the muffin tin and add 1/2 tbsp butter on top of each one.

Bake at 400F for 20-25 min or until golden. Check at the 15 min mark.

Drizzle honey while hot.

Top with chives and toasted almonds.

Would you try these?