Name: Tempeh Stir Fry with Spicy Tahini Sauce {GF, Vegan}
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Ingredients: 8 ounce package gluten free tempeh (cut into one inch by 2 inch rectangular strips); 3 tablespoons olive oil (divided); 8 ounces shiitake or button mushrooms (halved and thinly sliced); 8 ounces gailan (or regular broccoli trimmed of the 1 inch ends and cut into 2 inch segments); 1 tablespoon minced ginger; 1 tablespoon garlic (minced); 3 tablespoons tahini; 1 tablespoon chili garlic sauce; 2 tablespoons tamari; 1 tablespoon sesame oil; 1 tablespoon maple syrup

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Heat 2 tablespoons oil over medium high heat.

Cook tempeh until browned on each side, and remove from pan.

To the same pan add 1 tablespoon oil and mushrooms, and cook for a few minutes. Remove from pan.

To the pan add gailan, ginger and garlic. Cook for a few minutes.

Add mushrooms and tempeh to the pan and mix.

In a small bowl combine sauce ingredients until smooth.

Serve tempeh stir fry drizzled with sauce.

8 ounce package gluten free tempeh (cut into one inch by 2 inch rectangular strips)

8 ounces shiitake or button mushrooms (halved and thinly sliced)

8 ounces gailan (or regular broccoli trimmed of the 1 inch ends and cut into 2 inch segments)

Tempeh Stir Fry with Spicy Tahini Sauce {GF, Vegan}

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准备好开始烹饪了吗？