Name: Creamy Beef Sausage Alfredo Rigatoni - A Comforting Pasta Di
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Dinner
Ingredients: 1 lb ground beef; 1 lb Italian sausage, casing removed; 1 tablespoon olive oil; 3 cloves garlic, minced; 1 cup heavy cream; 1 cup whole milk; 1 cup grated Parmesan cheese; 2 cups shredded mozzarella cheese; 1 teaspoon Italian seasoning; Salt and pepper to taste; 12 oz rigatoni pasta; Fresh parsley for garnish

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Sansom Family Recipes

Boil salted water and cook rigatoni to al dente. Drain and set aside.

Heat olive oil in a skillet. Cook ground beef and sausage until browned.

Add minced garlic and cook for another minute.

Lower the heat, add cream and milk, and stir.

Simmer, then add Parmesan and mozzarella cheeses.

Season with Italian seasoning, salt, and pepper.

Toss cooked rigatoni in the sauce until evenly coated.

Creamy Beef Sausage Alfredo Rigatoni - A Comforting Pasta Di

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