Name: Baked Ham with Brown Sugar Glaze
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 12 servings
Cuisine: Meats
Ingredients: 1 spiral cut ham with bone-in (approx 7-9 pounds); 2 tablespoons dijon mustard; ¼ cup pineapple juice (or orange juice); Brown Sugar Glaze; ½ cup pineapple juice (or orange juice); ½ cup brown sugar; 2 tablespoons dijon mustard; ¼ teaspoon ground ginger; 2 teaspoons cornstarch

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Johanneck Family Recipes

Combine dijon mustard and pineapple juice. Brush over ham.

If your ham has a plastic disk on the bone, this should be removed and discarded. Place the ham, flat side down in a roasting pan, and cover tightly with foil. Roast 12-15 minutes per pound (or according to package directions).

Meanwhile, combine glaze ingredients and bring to a boil. Turn heat down and simmer 2-3 minutes. Cool.

15 minutes before ham is done, remove from the oven and turn the oven up to 425°F.

Brush with glaze and return to the oven until the glaze is caramelized and the ham has reached the safe cook temperature.

1 spiral cut ham with bone-in (approx 7-9 pounds)

Baked Ham with Brown Sugar Glaze

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