Devils Food Cake

• 总时间: 46 minutes

配料

275g plain flour

90g cocoa powder

1 1/2 tap bicarbonate of soda

1 tsp baking powder

1 tsp sea salt

120g butter (melted)

250g caster sugar

250g light brown sugar

4 large eggs

2 tsp vanilla extract

60g vegetable oil

240g sour cream

240g strong coffee

Ganache

500g dark chocolate

400g double cream

225g unsalted butter

80g golden syrup

步骤

Preheat your oven to 175°c fan, then grease and fully line three 8” cake tins

Beat the sugar and butter in a stand mixer until pale. Sift together the dry ingredients, then combine the sour cream, veg oil and eggs. Slowly add the dry and wet ingredients into the bowl alternately until everything is just combined. Gently stir through the coffee and let sit for 10 minutes. Divide equally between the cake tins and bake for 30-35 minutes. Cool for a few minutes in the tins then transfer to a wire rack to cool completely.

To make the ganache, heat the cream and syrup until at the scalding point. Chop the chocolate into a bowl and pour over the cream. Let sit for a minute before stirring to melt the chocolate. Whisk in the butter and vanilla until smooth and glossy. Split the sponges and stack and cover with the ganache.