Swedish Meatballs with Chicken

• 份量: 4 servings
• 准备时间: 25 minutes
• 总时间: 25 minutes

配料

1 lb. ground chicken

1/3 c. chopped onion

1 large egg, beaten

1/4 c. plain breadcrumbs

1 1/2 tsp. chopped garlic

1/4 tsp. ground allspice

1/4 tsp. fresh nutmeg

Kosher salt and freshly ground black pepper

2 tbsp. canola oil

2 tbsp. all-purpose flour

1 1/2 c. beef broth

2 tbsp. heavy cream

Chopped flat-leaf parsley, for garnish

Mashed potatoes and lingonberry jam, for serving

步骤

Combine chicken, onion, egg, breadcrumbs, garlic, allspice, and nutmeg in a bowl. Season with salt and pepper. Form mixture into 10 meatballs.

Heat oil in a large nonstick skillet over medium heat. Add meatballs and cook, turning occasionally, until golden brown on all sides and cooked through, 12 to 14 minutes. Remove to a plate. Add flour to pan and cook, stirring 30 seconds. Slowly add broth and cream and cook, stirring occasionally, until thickened, 2 to 3 minutes. Add meatball and any juices and cook, turning, until coated, about 1 minute. Garnish with parsley and serve over mashed potatoes with lingonberry jam alongside.