Name: 15-Minute Garlic-Butter Tortellini
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Pasta
Ingredients: 4 cloves garlic; 2 (9-ounce) packages fresh cheese tortellini, or 1 (16 to 20-ounce) package frozen tortellini; 4 tablespoons unsalted butter; 1/2 medium lemon; Kosher salt; Freshly ground black pepper; Grated Parmesan cheese, for serving

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Timmy’s Recipe Book

Bring a large pot of salted water to a boil over medium-high heat. Meanwhile, mince 4 garlic cloves.

Add the tortellini to the boiling water and cook according to package instructions until al dente. Meanwhile, melt 4 tablespoons unsalted butter in a large skillet over medium heat. Add the garlic and sauté until fragrant, 1 minute. Remove from the heat, squeeze in the juice of 1/2 lemon, and season with kosher salt and black pepper.

When the tortellini is ready, drain in a colander. Add the tortellini to the sauce and toss to coat. Garnish with grated Parmesan cheese.

2 (9-ounce) packages fresh cheese tortellini, or 1 (16 to 20-ounce) package frozen tortellini

15-Minute Garlic-Butter Tortellini

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